{"id":56,"date":"2016-04-25T09:34:07","date_gmt":"2016-04-25T07:34:07","guid":{"rendered":"http:\/\/www.schlosskrone.de\/blog_en\/?p=56"},"modified":"2022-10-28T10:10:51","modified_gmt":"2022-10-28T08:10:51","slug":"sissis-cake-dreams-at-hotel-schlosskrones-in-fuessen","status":"publish","type":"post","link":"https:\/\/www.schlosskrone.de\/blog_en\/2016\/04\/25\/sissis-cake-dreams-at-hotel-schlosskrones-in-fuessen\/","title":{"rendered":"Sissi&#8217;s cake dreams at Hotel Schlosskrone****S in Fuessen"},"content":{"rendered":"<p><span id=\"result_box\" class=\"\" lang=\"en\"><span class=\"\">The<\/span> <span class=\"\">Hotel Schlosskrone i<\/span><span class=\"\">s a house<\/span> <span class=\"\">with a long tradition<\/span><span class=\"\">.<\/span> <span class=\"\">By 1896<\/span> <span class=\"\">opened<\/span> John and Julie Schoell on Schrannenplatz a small pastry shop with caf\u00e9 and a garden. Quickly the two made with their pastry art a name, which is why thei pastry shop relocated in 1906 to the center of Fuessen to the Prinzregentenplatz. It did not take long and the Royal Highnesses in Hohenschwangau and Bavarian nobility discovered the sweet treats in fine pastry. Highnesses as Prince Luitpold of Bavaria and the Majesty Empress Elisabeth, known as Sissi, visited at this time the pastry to indulge in the sweet treats. Especially for Empress Sissi a chocolate truffle cream cake was made, which is still manufactured to this recipe and sold as &#8220;Sissi-Torte&#8221;.<\/span><\/p>\n<p><a href=\"http:\/\/www.schlosskrone.de\/blog\/wp-content\/uploads\/2016\/04\/image1-1.jpg\" rel=\"attachment wp-att-54\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-54 alignleft\" src=\"https:\/\/www.schlosskrone.de\/blog\/wp-content\/uploads\/2016\/04\/image1-1-292x300.jpg\" alt=\"image1\" width=\"249\" height=\"255\" \/><\/a><a href=\"http:\/\/www.schlosskrone.de\/blog\/wp-content\/uploads\/2016\/04\/image2-1.jpg\" rel=\"attachment wp-att-55\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-55 alignnone\" src=\"https:\/\/www.schlosskrone.de\/blog\/wp-content\/uploads\/2016\/04\/image2-1-300x225.jpg\" alt=\"image2\" width=\"278\" height=\"211\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<div id=\"gt-src-c\" class=\"g-unit\">\n<div id=\"gt-src-p\">\n<div id=\"gt-src-wrap\" class=\"\">\n<div dir=\"ltr\">\n<div id=\"gt-src-c\" class=\"g-unit\">\n<div id=\"gt-src-p\">\n<div id=\"gt-src-wrap\" class=\"\">\n<div dir=\"ltr\">\n<div class=\"gt-hl-layer\" dir=\"ltr\"><span id=\"source\" class=\"goog-textarea\" dir=\"ltr\" lang=\"en\" tabindex=\"0\" spellcheck=\"false\">Even today this tradition of fine art of baking from the family Schoell continues. <span id=\"result_box\" class=\"\" lang=\"en\">Norbert Schoell is like his father, grandfather and great grandfather also pastry chief and hotel manager and leads the 4-star <span class=\"\">hotel in the heart<\/span> <span class=\"\">of Fuessen<\/span><span class=\"\">. <\/span><\/span>In traditional home <span class=\"\">Schoell<\/span> <span class=\"\">greatest<\/span> <span class=\"\">value<\/span> <span class=\"\">is paid to<\/span> <span class=\"\">fine<\/span> <span class=\"\">and<\/span> <span class=\"\">fresh ingredients<\/span>, so a visit to the pastry <span class=\"\">is strongly recommended<\/span>. Guests <span class=\"\">from around the world<\/span> are <span class=\"\">delighted by the<\/span> variety offered. So it is not surprising that repeatedly television crews <span class=\"\">encountered<\/span> in the cafe and in the bakery who want to learn the secrets of the high <span class=\"\">chocolate<\/span> <span class=\"\">processing.<\/span><\/span><\/div>\n<div class=\"gt-hl-layer\" dir=\"ltr\"><\/div>\n<div class=\"gt-hl-layer\" dir=\"ltr\"><a href=\"http:\/\/www.schlosskrone.de\/blog\/wp-content\/uploads\/2016\/04\/image3.jpg\" rel=\"attachment wp-att-56\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-56 size-medium\" src=\"https:\/\/www.schlosskrone.de\/blog\/wp-content\/uploads\/2016\/04\/image3-e1461595371315-225x300.jpg\" alt=\"image3\" width=\"225\" height=\"300\" \/><\/a><a href=\"http:\/\/www.schlosskrone.de\/blog\/wp-content\/uploads\/2016\/04\/image7.jpg\" rel=\"attachment wp-att-60\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-60\" src=\"https:\/\/www.schlosskrone.de\/blog\/wp-content\/uploads\/2016\/04\/image7-300x225.jpg\" alt=\"image7\" width=\"300\" height=\"225\" \/><\/a><\/div>\n<\/div>\n<div class=\"gt-hl-layer\" dir=\"ltr\"><span id=\"result_box\" class=\"\" lang=\"en\">In addition to the world-famous &#8220;Sissi cake&#8221; provides the confectionery and the Hotel Schlosskrone Fuessen about 40 different pies. Furthermore, the variety of truffle varieties unique in the pastry shop<span class=\"\">.<\/span> <span class=\"\">Caramel<\/span> truffles, fruity Kir Royal truffle or Rumtr\u00fcffel appeal to all <span class=\"\">sense of taste.<\/span><\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>The Hotel Schlosskrone is a house with a long tradition. By 1896 opened John and Julie Schoell on Schrannenplatz a small pastry shop with caf\u00e9 and a garden. Quickly the two made with their pastry art a name, which is &hellip; <a href=\"https:\/\/www.schlosskrone.de\/blog_en\/2016\/04\/25\/sissis-cake-dreams-at-hotel-schlosskrones-in-fuessen\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/www.schlosskrone.de\/blog_en\/wp-json\/wp\/v2\/posts\/56"}],"collection":[{"href":"https:\/\/www.schlosskrone.de\/blog_en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.schlosskrone.de\/blog_en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.schlosskrone.de\/blog_en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.schlosskrone.de\/blog_en\/wp-json\/wp\/v2\/comments?post=56"}],"version-history":[{"count":2,"href":"https:\/\/www.schlosskrone.de\/blog_en\/wp-json\/wp\/v2\/posts\/56\/revisions"}],"predecessor-version":[{"id":86,"href":"https:\/\/www.schlosskrone.de\/blog_en\/wp-json\/wp\/v2\/posts\/56\/revisions\/86"}],"wp:attachment":[{"href":"https:\/\/www.schlosskrone.de\/blog_en\/wp-json\/wp\/v2\/media?parent=56"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.schlosskrone.de\/blog_en\/wp-json\/wp\/v2\/categories?post=56"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.schlosskrone.de\/blog_en\/wp-json\/wp\/v2\/tags?post=56"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}